5 May 2026

Today was a special lunch out in Gent, at Een Twee Vijf. We shared these starters - green asparagus, beef tartare and crab - between three of us, over good conversation -

and then lamb with a garlicky pea puree as a main course. All was delectable.

At home there are peonies bought from the flower shop down the road, next to fuchsias from the garden -

- where the rhododendron is starting to flower.