6 May 2026

 Unusually, we had another lunch out today, this time at Pulpo down the road. I loved their colourful serving plates: my starter (appropriately, pulpo) was a visual feast.

As was my pasta with scampi on this painted plate.

Dessert was a very good Dame Blanche with the best quality chocolate and home made ice cream. Only in Belgium is ice cream with chocolate sauce this elevated.

 

Meanwhile in the garden there were reminders of work to be done.